Product Development Junior Specialist (PDJS - UPD)
As a part of Product Development Department, the candidate will be responsible to assist senior specialist in research and develop existing product, conduct end production application and sensory evaluation.
Requirements
- Minimum DIII from Food Technology/Hotel/Food and Beverage, graduate from a reputable university with a minimum GPA 2.80 (out of 4.00)
- Good knowledge in banking preferably has experience from bakery or wheat flour/flour improver related products company
- Interested in research and development activities
- A self starter, able to work under pressure and as a team member
- Computer literate
If you meet the above qualifications, please submit your complete application not later than August 15, 2009 to: recruitment@bogasariflour.com . Please indicate the position applied in the subject. Only short listed candidates will be notified
0 komentar:
Posting Komentar